{"title":"Books, Cookbooks, \u0026 Bar Manuals","description":"","products":[{"product_id":"united-states-of-cocktails","title":"United States of Cocktails by Brian Bartels","description":"\u003cp\u003eA perfect gift for cocktail aficionados and US history buffs. Features modern beverage brands in each state, such as St. George Spirits (California), Jack Rudy (South Carolina), and Tito’s Vodka (Texas).\u003c\/p\u003e\n\u003cp\u003eExhaustively researched and captivatingly written by Brian Bartels of Madison, WI's beloved Settle Down Tavern.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475461783625,"sku":"9781419742873","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/1537ae5f79cf369a38fa846191c99aa8705f55672d60e6de87f18290ce2329b5.jpg?v=1770145304"},{"product_id":"the-handbook-of-forgotten-skills","title":"The Handbook of Forgotten Skills","description":"Handbook of Forgotten Skills is an illustrated step-by-step guide to classic fun and handy skills for a new generation.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467321417,"sku":"9781419767760","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/fdfc55343f3cc696ddcf75237b79018347cda6c516687caec859f27ce9dd1dff.jpg?v=1770146068"},{"product_id":"creative-hand-lettering-from-a-to-z","title":"Creative Hand Lettering from A to Z","description":"Make your words beautiful and unique with this easy-to-follow hand-lettering how-to.  Create your own ornate, hand-lettered alphabets with this easy-to-follow, interactive book. With 26 of her most popular scripts presented through simple exercises, professional hand-lettering artist Kate Forrester shares her steps to lettering perfection. Ranging from fluid calligraphic styles to antique mosaics, there's an alphabet for every occasion.  Perfect for Junk-journal keepers, diarists, illustrators, sign-writers—or anyone who just wants their words to stand out. Practice Kate's steps and you'll soon be hand lettering like a boss!","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467386953,"sku":"9781837760749","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/be83539590cc913e5ff8d1511328c3f24bfa517fbb7d2f376177905250621ecb.jpg?v=1770146071"},{"product_id":"the-curious-collectibles-sticker-book","title":"The Curious Collectibles Sticker Book","description":"With hundreds of sticky curiosities ready to beautify your junk journal or collage, this book is the perfect companion to The Ransom Note Sticker Book.\n\nThis cute little sticker book is packed with extraordinary images that can be used for scrapbooks, journals, collaging, and many other creative pursuits. The stickers are all vintage illustrations.\n\nThere are 40 spreads of stickers, over 800 altogether, presented in categories and interspersed with quirky vintage backgrounds.\n\nExamples include:\nVintage cute things\n- old stamps\n- flower fairies\n- bus tickets\n- paint swatches\n- zodiac signs\n- pointing hands\n- dancing figures","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467419721,"sku":"9781837760916","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/4dd27452792645dc4a5bcf0431a97bccd9169444836d2b383b33c012f124772b.jpg?v=1770146073"},{"product_id":"make-thrift-mend-stitch-patch-darn-plant-dye-love","title":"Make Thrift Mend: Stitch, Patch, Darn, Plant-Dye \u0026 Love","description":"In Make Thrift Mend, slow fashion influencer Katrina Rodabaugh, bestselling author of Mending Matters, teaches readers how to mend, patch, dye, and alter clothing for an environmentally conscious, reimagined wardrobe.  Award-winning artist Katrina Rodabaugh presents a comprehensive guide to building (and keeping) a wardrobe that matters. Whether you want to repair your go-to jeans, refresh a favorite garment, alter or dye clothing you already have—this book has all the know-how you'll need.  Woven throughout are stories, essays, and a slow fashion call-to-action, encouraging readers to get involved or deepen their commitment to changing the destructive habit of overconsumption. Rodabaugh has an engaged community (her kits are in high demand and her classes sell out quickly) and a proven ability to tempt sewists and nonsewists alike to take up needle and thread. \"When Katrina Rodabaugh gave up 'convenience in fashion,' she began what she calls 'a relationship with commitment instead.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467518025,"sku":"9781419743993","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/e15d903735a302c6b1dcbbe0341bc2c0f14fd66020c5b1ef7ea950ee94edeea3.jpg?v=1770146076"},{"product_id":"homegrown-illustrated-bites-from-your-garden-to-your-table","title":"Homegrown: Illustrated Bites from Your Garden to Your Table","description":"The creator of the Illustrated Bites blog whips up “a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations” (Novella Carpenter, author of Farm City). Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits—such as spinach, kale, artichokes, and pears—and cooking them into seasonal, clean, and delicious offerings—including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown's tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467550793,"sku":"9781617691492","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/883c77b92a140517cc91c69b7277ff2da31e5fa8de6d03e49940642ee9d33cd4.jpg?v=1770146078"},{"product_id":"new-native-kitchen-celebrating-modern-recipes-of-the","title":"New Native Kitchen: Celebrating Modern Recipes of the","description":"Celebrate modern Indigenous cuisine with this beautiful cookbook fromthe renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’sNational Museum of the American Indian. This groundbreaking cookbook brings together modern interpretations of ancestral recipes from Indigenous communities across North America. From comforting stews and grilled game to plant-based dishes and seasonal specialties, each recipe honors cultural heritage while embracing contemporary tastes. From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467583561,"sku":"9781419753558","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/f65434563a831a1d753509d5aa75e8ad887f813d79da397a12752727b8ee4557.jpg?v=1770146079"},{"product_id":"soul-food-sunday-a-picture-book","title":"Soul Food Sunday: A Picture Book","description":"Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.  Granny teaches her grandson to cook the family meal in author Winsome Bingham and illustrator C. G. Esperanza's picture book Soul Food Sunday, a Coretta Scott King Book Award Illustrator Honor Book. Thisloving celebration of food, traditions, and family is perfect for sharing at home or in the classroom.  At Granny's, Sunday isn't Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray's grill.  But just when Granny says they're finished, her grandson makes his own contribution, sweetening this Sunday gathering—and many more to come. On Sundays, everyone gathers at Granny's for Soul Food.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467616329,"sku":"9781419747717","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/7646b9eb0bf1acb415498c4e07282012eb94c4bfd99d875f17da2313008e3926.jpg?v=1770146081"},{"product_id":"american-food-a-not-so-serious-history","title":"American Food: A Not-So-Serious History","description":"An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467649097,"sku":"9781419738142","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/2b3f806904bf3eaaa1211659cbc0fe81d48c6a27825f0bc806cff83b4ad10b70.jpg?v=1770146082"},{"product_id":"getaway-food-drink-to-transport-you","title":"Getaway: Food \u0026 Drink to Transport You","description":"From the Pacific Northwest's most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines, cowritten with award-winning author Sara Dickerman. Foreword by James Beard Award–winning author Diana Henry  James Beard Award–winning acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467681865,"sku":"9781419740398","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/28b93e215852ec0938b109cd2ce1f8c850a5aa6d24dc61f2edd519b0a1b427ec.jpg?v=1770146083"},{"product_id":"the-hog-island-book-of-fish-seafood","title":"The Hog Island Book of Fish \u0026 Seafood","description":"A Food \u0026amp; Wine Best Cookbook of the Year\n\nFrom James Beard Award–winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish \u0026amp; Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.\n\nForeword by Stuart Brioza","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467780169,"sku":"9781951836870","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/9a4d3bf69203f0f483c96cdfe97323023b41ff692e1761f26198faef721820d1.jpg?v=1770146087"},{"product_id":"mixtape-potluck-cookbook","title":"Mixtape Potluck Cookbook","description":"\"Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.\" —Eater \"Thank you, Questlove, for this inspired book on a theme that is having a resurgence.\" —Martha Stewart, from her foreword What if Questlove threw a dinner party and everyone came? Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned food salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than 50 chefs, entertainers, and musicians and asking them to bring along their favorite recipes. These recipes are usually enough to feed a dozen or more. Here are: •Zooey Deschanel's bok choy and cucumber salad•J. J.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467812937,"sku":"9781419738135","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/451c203f81371cf78ceb9d46c3b83773d8f6bc733fa97a859cc456c0cd1f968c.jpg?v=1770146088"},{"product_id":"nashville-eats","title":"Nashville Eats","description":"Southern food expert Jennifer Justus’s Nashville Eats is a culinary guide to Tennessee’s musical capital—featuring color photographs by Andrea Behrends.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467878473,"sku":"9781617691690","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/cded323abffc96b8bce9b1d46cbb3749520afcb24bb6adbc1978a2303acc7fb3.jpg?v=1770146089"},{"product_id":"gullah-geechee-home-cooking","title":"Gullah Geechee Home Cooking","description":"A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467944009,"sku":"9781419758782","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/906ee12735961a9523b0807c87bbe528254150d51fabda3d05e4c5856814cafe.jpg?v=1770146091"},{"product_id":"austin-cookbook","title":"Austin Cookbook","description":"A cookbook that captures Austin’s hotter-than-hot food scene.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55475467976777,"sku":"9781419728938","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/557afb87d2192f5d4bddc33780dc7e36de8c78f41629eb844b9827de43cee532.jpg?v=1770146093"},{"product_id":"the-vedge-bar-book","title":"The Vedge Bar Book","description":"The Vedge Bar Book by Rich Landau\nAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends. Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.  Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash Holiday party–worthy sips: Bury the Hatchett, Last-Minute Tradition.","brand":"W. W. Norton","offers":[{"title":"Hardcover","offer_id":55476721188937,"sku":"9798893030143","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/6d3a131683053e9c7670fda1d560b868420aa5fec81f5a6a0787c5c00580c68d.jpg?v=1770217673"},{"product_id":"the-vintage-church-cookbook","title":"The Vintage Church Cookbook","description":"\u003cp\u003eThe Vintage Church Cookbook by Parrish Ritchie Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Paperback","offer_id":55476721483849,"sku":"9781682684252","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/a43bde6cb091177607ed112205dbab9b9ac6dcdf35e24ec19b2909c12011b989.jpg?v=1770217679"},{"product_id":"the-southern-sympathy-cookbook","title":"The Southern Sympathy Cookbook","description":"\u003cp\u003eThe Southern Sympathy Cookbook by Perre Coleman Magness Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: - Three Bean Salad with Bacon Vinaigrette - Fried Chicken - Pulled Pork with Homemade Barbecue Sauce - Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.\u003c\/p\u003e","brand":"W. W. Norton","offers":[{"title":"Paperback","offer_id":55476721582153,"sku":"9781682680384","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/4af1825dcd906b3f75e63e90d4e167d7b1ccbb3474fd4f30e612eb8a70ce9bf3.jpg?v=1770217682"},{"product_id":"rodney-scotts-world-of-bbq","title":"Rodney Scott's World Of BBQ","description":"Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. \n\nIn this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue refe","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55488438108233,"sku":"9781984826930","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/53839dfe96e46573494db3d5680cd765937a69dec06da6d0f145b6cffc28afb4.jpg?v=1770829577"},{"product_id":"the-world-central-kitchen-cookbook","title":"The World Central Kitchen Cookbook","description":"In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases mouthwatering recipes. \nEach chapter reflects the value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, and Emeril Lagasse.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55488438173769,"sku":"9780593579077","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/146476c5d323820a6bb9dd6dcefc6fcb25caa330656c0350a776e0f00d35f34c.jpg?v=1770829580"},{"product_id":"tiki-cocktails","title":"Tiki Cocktails","description":"Whether you’re a seasoned bartender or a cocktail enthusiast, this book is your ticket to a liquid vacation. Explore classic rum-based recipes like the Mai Tai and the Zombie, as well as other fruity cocktails like the Trotsky and the Woodpecker.\n\nComplete with fabulous retro illustrations to accompany each recipe, along with notes on glassware and garnishes, Tiki Cocktails is your guide to stirring, shaking, and sipping summer drinks.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55488438206537,"sku":"9781923049307","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/2ee9a4bca463959c842602412ae8b36878fc6e4270e02efe54d302e0d7484350.jpg?v=1770829582"},{"product_id":"vintage-valentines","title":"Vintage Valentines","description":"Celebrate Valentine's Day the old-fashioned way with Penguin Random House's Vintage Valentines. This Coloring \u0026amp; Activity Book is more than just a book, it's a bridge to creativity, offering hours of fun. Ignite your little one's passion for reading and creativity. Perfect for gifting.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55488438239305,"sku":"9780375875144","price":5.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/b8ca35112eab1035b15a8a33c73be25cc09495841161f56f07216c155bd962ad.jpg?v=1770829584"},{"product_id":"red-truck-bakery-cookbook","title":"Red Truck Bakery Cookbook","description":"Red Truck Bakery Cookbook is your one-way ticket to making delicious cakes, pies, and cookies from the popular Virginia bakery located 50 miles outside Washington, DC. From Double-Chocolate Moonshine Cake and Caramel Pumpkin Pie to the highly praised (and coveted) Red Truck Bakery Granola, you'll be able to make these knockout desserts for friends, family, and (most importantly) yourself.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55488438272073,"sku":"9780804189613","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/ad99d55918a4a1a6cc7d786dbc336f72350c0d1bcb71d52cf13599221e773bdb.jpg?v=1770829586"},{"product_id":"the-phoenicia-diner-cookbook","title":"The Phoenicia Diner Cookbook","description":"IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains\n\nWhether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. “All Day Breakfast” recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both th","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55488438304841,"sku":"9780525575139","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/7cbcc1fe418c15297a6ae17af45c02d3df16dd6ff0b43d75975dc78645b7c991.jpg?v=1770829588"},{"product_id":"olympia-provisions-cookbook","title":"Olympia Provisions Cookbook","description":"\u003cp\u003eOur classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind our restaurants and meat shop. In Olympia Provisions, owner and salumist, Elias dives deep into our charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salumi, frankfurters, and more. The book also goes beyond recipes for cured meat, featuring a trip back to Switzerland where Elias did his apprenticeship, essays about the perfect wine lunch, and non-charcuterie recipes from Olympia Provisions' two restaurants.\u003c\/p\u003e\n\u003cp\u003eMade by Olympia Provisions, Portland, OR\u003c\/p\u003e","brand":"Olympia Provisions","offers":[{"title":"Default Title","offer_id":55488438730825,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/2529069d00ef4ae88069f4742e2f007fd2927c2c1870ff0fe213d338fce6319d.png?v=1770829657"},{"product_id":"all-yalls-vegan-cookbook","title":"All Y'alls Vegan Cookbook","description":"\u003cp\u003eIntroducing It's All Y'alls COOKBOOK by Hannah Kaminsky, including 40 amazingly delicious recipes you can make with our proteins. The list of proteins they can replace is endless, but hopefully, this will whet your creative appetites. We're just getting started here, too, with many other jerky flavors and plant-based proteins to come. \u003c\/p\u003e\n\u003cp\u003eThis 6\"x 9\" cookbook draws inspiration from a \"rich palette of global tastes.\" Each recipe is meticulously crafted to deliver an unparalleled taste experience. From the punch of acid to the smoldering heat and sultry umami, every bite is an adventure for the senses.\u003c\/p\u003e\n\u003cp\u003eAs a mission-driven brand, a portion of the proceeds from this cookbook and every bag we sell goes directly to Rowdy Girl Sanctuary. Rowdy Girl Sanctuary is the first cattle ranch turn animal sanctuary in Texas. They currently care for over 135 cows, pigs, horses, donkeys, goats, sheep, chickens, ducks, and even a turkey. \u003c\/p\u003e\n\u003cp\u003eAuthor: Hannah Kaminski\u003c\/p\u003e","brand":"Home Plate Provisions","offers":[{"title":"Default Title","offer_id":55491100770377,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/Its-All-Yalls-Cookbook-Plant-Based-Protein-4-Hungry-Humans-1-1124f09222cc4f188b0ad1b4cff89288.webp?v=1771011930"},{"product_id":"waffle-house-vistas","title":"Waffle House Vistas by Micah Cash","description":"\u003cp\u003eWaffle House does not care how much you are worth, what you look like, where you are from, what your political beliefs are, or where you’ve been so long as you respect the unwritten rules of Waffle House: Be kind, be respectful, and don’t overstay when others are waiting for a table. \u003c\/p\u003e\n\u003cp\u003eCash’s photographs of the vistas through Waffle House windows take us on a journey through the South's changing landscape from the ever-constant maroon booths of Waffle House.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardbound\u003c\/li\u003e\n\u003cli\u003e11 inches tall x 9 inches wide\u003c\/li\u003e\n\u003cli\u003e156 pages\u003c\/li\u003e\n\u003cli\u003eEssays by Beth McKibben (\u003cem\u003eRough Draft\u003c\/em\u003e), Mike Jordan (\u003cem\u003eAJC\u003c\/em\u003e), Laura Bullard (\u003cem\u003ewriter\u003c\/em\u003e), Maurice Ruffin (\u003cem\u003eauthor\u003c\/em\u003e), \u0026amp; Micah Cash. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Bitter Southerner","offers":[{"title":"Default Title","offer_id":55492265246793,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/WHV_2.0.webp?v=1778949672"},{"product_id":"thank-you-come-again","title":"Thank You Please Come Again by Kate Medley","description":"\u003cp\u003eTHANK YOU PLEASE COME AGAIN : How Gas Stations Feed \u0026amp; Fuel the American South - A Photographic Road Trip by Kate Medley ~ with Powerful Opening Essay by Kiese Laymon. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTHANK YOU PLEASE COME AGAIN is the documentation of Kate Medley’s many road trips across the South \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ephotographing our service stations, convenience stores, and quick stops. Along the way, Kate pulls over for tamales, fried fish, and banh mi, but her images uncover the people and landmarks that supply far more than food and gas. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn an ever more divided America, these iconic gathering spaces provide unexpected community, generosity, labor, and creativity. Are these rural and urban pit stops the true “filling stations” of our time? In words and nearly 200 incredible images from the American South, Kate Medley shares her answers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTHANK YOU PLEASE COME AGAIN is an art book and a heart book. We can’t wait for you to experience it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardbound\u003c\/li\u003e\n\u003cli\u003e9'' x 11''\u003c\/li\u003e\n\u003cli\u003e250 pages featuring nearly 200 photos\u003c\/li\u003e\n\u003cli\u003eEssays by Kiese Laymon \u0026amp; Kate Medley \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePublished by The Bitter Southerner, Athens, GA.\u003c\/p\u003e","brand":"The Bitter Southerner","offers":[{"title":"Default Title","offer_id":55492265312329,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/typca.webp?v=1778808401"},{"product_id":"the-crop-cycles","title":"The Crop Cycle by Shane Mitchell","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOver the last nine years, Shane Mitchell has braved snakes, fire ants, floods, rallies, marches, protests, pageants, and near heat stroke to write the essays contained in this book. From grits to tomatoes to peaches to okra to rice to onions and beyond, she's tracked down the history of southern fruits, vegetables, and grains in the oddest of odysseys. \u003cem\u003eThe Crop Cycle\u003c\/em\u003e is the culmination of her long journey and quest to better understand the South's tangled love affair with food  – 11 crops and their stories, presented in the order they were published. And\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e of course, we've saved something delightful for dessert - a very special story at the end that has never been published.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e6 x 9.25\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eHardcover\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e256 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePublished by The Bitter Southerner, Athens, GA\u003c\/span\u003e\u003c\/div\u003e","brand":"Home Plate Provisions","offers":[{"title":"Default Title","offer_id":55492265476169,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/crop-cycle-product-PEN.webp?v=1778949887"},{"product_id":"spicewalla-made-with-love-in-asheville-collection-cookbooklet","title":"Spicewalla Made with Love in Asheville Collection Cookbooklet","description":"\u003cp\u003ePart cookbook, part love letter, this booklet brings together 10 Asheville chefs, legends, and makers to share the dishes that mean the most to them.\u003c\/p\u003e\n\u003cp\u003eDesigned with heart, created with the 10-Pack Made with Love in Asheville Collection, and meant to be cooked through cover to cover. Whether you’re frying chicken Billy D ’s-style or steeping the perfect chai like Chef Meherwan, this book brings local flavour to life in your kitchen! \u003c\/p\u003e\n\u003cp\u003eThe Made with Love in Asheville Collection cookbooklet includes recipes from:\u003c\/p\u003e\n\u003cp\u003eChef William Dissen (the Marketplace \u0026amp; Billy D's)\u003c\/p\u003e\n\u003cp\u003eChef Ashleigh Shanti (Good Hot Fish)\u003cbr\u003eChef Katie Button (Curate)\u003c\/p\u003e\n\u003cp\u003eCulinary Director Alyse Baca (Spicewalla)\u003cbr\u003eThe kitchens at Chop Shop Butchery, High Five Coffee, \u0026amp; Hickory Nut Gap Farms\u003c\/p\u003e","brand":"Home Plate Provisions","offers":[{"title":"Default Title","offer_id":55492442882121,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/Screenshot-2025-06-11-at-7-a25553fe83de413798d45bd779617f91-photoroom-1749984311819.webp?v=1771105359"},{"product_id":"turtle-island","title":"Sean Sherman's Turtle Island Cookbook","description":"\u003cp\u003eGrowing up on Pine Ridge Reservation, Sean Sherman always knew that the food of the Oglala Lakota tribe was rich in flavor and deeply connected to the natural environment. But as a chef, it took a mid-career revelation to recognize the absence of native american cuisine in the modern culinary scene. Since then, he’s been on a mission to understand and highlight these beautiful and diverse foods and traditions that have continued to thrive through the centuries. Now a leading figure in the indigenous food movement, he guides readers through the unique and varied native foods of North America—sharing both traditional and modern recipes inspired by dishes that have nourished native peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the bountiful culinary landscapes of Turtle Island—as the continent is called by multiple indigenous cultures—that are as diverse as the many terrains from which they arise.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55591729365065,"sku":"9780593579237","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/5bf7b8a3481ea3be4beba879cadc64660fd470f9b257835e946134ac940c2bd7.jpg?v=1774458852"},{"product_id":"black-food","title":"Black Food by Bryant Terry","description":"\u003cp\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, and \"The Spiritual Ecology of Black Food\" by Leah Penniman.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55591729463369,"sku":"9781984859723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/c9f975e17a604727cb9c2f9330cfb156e86f2fd89904c038495131c03c28e074.jpg?v=1774458854"},{"product_id":"moosewood-cookbook-the","title":"The Moosewood Cookbook","description":"One of the first books to usher in the present-day food movement, this 40th anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewood will savor.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55591729496137,"sku":"9781607747567","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/f128796fb70f0e69060963149a217b08335f7e5539f739d8dd4b1a93b62b49f4.jpg?v=1774458855"},{"product_id":"cut-up-this-book-and-create-your-own-underworld","title":"Cut Up This Book and Create Your Own Underworld","description":"Conjure thrillingly sinister scenes with more than 1,000 surprising images\n","brand":"Abrams","offers":[{"title":"Default Title","offer_id":55620441407561,"sku":"9781837760039","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0965\/7568\/4681\/files\/786463dfc9cb857bc12304b2489f7a14f3e7af98e64a695175831ef4ad56386e.jpg?v=1775665784"}],"url":"https:\/\/homeplateprovisions.com\/collections\/books-cookbooks-bar-manuals.oembed?page=2","provider":"Home Plate Provisions","version":"1.0","type":"link"}