Forage Earth & Ocean Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)

Forage Earth & Ocean Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)

$7.50
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Forage Earth & Ocean Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)
  • Forage Earth & Ocean Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)
  • Forage Earth & Ocean Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)
Forage Earth & Ocean Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)

Forage Earth & Ocean Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)

$7.50

Smoky, Silky & 100% Fish-Free Carrot Lox from Florida's renowned Mama Chea Cafe.

Our Vegan Carrot Salmon Lox is a bold plant-based twist on traditional smoked salmon—crafted from organic carrots and seasoned with seaweed, liquid smoke, and aromatic spices. Thin-sliced and ready to serve, it delivers the salty, smoky, ocean-inspired flavor you crave—without the fish.

Whether you’re vegan, pescatarian, or simply curious, this gluten-free, soy-free cold cut is perfect for bagels, sushi rolls, charcuterie boards, and sandwiches. It’s a clean-label alternative that’s allergy-friendly, nutrient-rich, and packed with herby notes and umami depth.

🌱 Why You’ll Love It

•     ✅ 100% Vegan & Gluten-Free
•     ✅ Soy-Free, Dairy-Free & Non-GMO
•     ✅ Made from Whole Organic Carrots
•     ✅ Thin-Sliced & Ready to Serve
•     ✅ Ships Fresh · Keep Refrigerated
•     ✅ Good for 3–5 Weeks After Opening

🍽️ Serving Ideas
•     Layer on toasted bagels with vegan cream cheese, capers & red onion
•     Roll into sushi with avocado & cucumber
•     Add to sandwiches, burgers, or breakfast toast
•     Serve chilled or air-fried for a crispy twist

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